Prep Time: 20 minutesMakes 8 popsiclesIngredients:For the cranberry layer:Cranberry: 130 gmsSugar: 1/4 cupWater: 1 cupFor the yogurt layer:Yogurt: 1 1/2 cupsHoney: 1/4 cupZest of 1 lemonMethod:In a pan, add Del Monte Cranberries, sugar and water. Serve frozen. Bring it to a boil, and then simmer for 10-15 minutes till the mixture thickens up and cranberries become soft.
Repeat for the remaining moulds.In the meanwhile, whisk together yogurt, honey and lemon till smooth and creamy.To assemble the popsicles, add 2-3 tablespoons yogurt mixture to the popsicle mould, top with 2 tablespoons cranberry mixture and then fill it up with yogurt mixture.These healthy cranberry lemon yogurt popsicles are creamy, sweet and lemony.Freeze for 8 hours. Set aside to cool. They have the goodness of China plastic stool mould yogurt and cranberries are a colourful treat no-one can refuse!